Savory Chicken Alfredo Crescent Lasagna Cups Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Looking for a delicious twist on a classic chicken recipe? These Chicken Alfredo Crescent Lasagna Cups are a delightful and easy way to enjoy all the flavors of lasagna in a fun, bite-sized form. Perfect for gatherings or a cozy night in, these cups will surely impress your family and friends.

Imagine flaky crescent dough filled with creamy Alfredo sauce, tender chicken, and layers of cheese, all baked to golden perfection. This recipe allows you to savor the comforting taste of lasagna, but in a more convenient and portable way!

Quick and Flavorful Chicken Alfredo Crescent Lasagna Cups

These Chicken Alfredo Crescent Lasagna Cups are a cheesy, savory delight that combines the richness of Alfredo sauce with the heartiness of chicken and the convenience of crescent rolls. Each bite is bursting with flavor, making it a perfect option for both dinner and appetizers.

Ingredients

1 can (8 oz) crescent roll dough
2 cups cooked chicken, shredded
1 cup Alfredo sauce
1 cup shredded mozzarella cheese
1/2 cup ricotta cheese
1/4 cup grated Parmesan cheese
1 teaspoon Italian seasoning
Salt and pepper to taste
Chopped parsley for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Prepare the Crescent Dough: Unroll the crescent roll dough and separate it into triangles. Press each triangle into the cups of a greased muffin tin, ensuring they cover the bottom and sides.
Mix the Filling: In a large bowl, combine the shredded chicken, Alfredo sauce, mozzarella cheese, ricotta cheese, Parmesan cheese, Italian seasoning, salt, and pepper. Mix until well combined.
Fill the Cups: Spoon the chicken mixture into each crescent dough cup, filling them generously.
Bake: Place the muffin tin in the preheated oven and bake for 15-20 minutes, or until the crescent dough is golden brown and the cheese is bubbly.
Serve: Allow to cool slightly before removing from the tin. Garnish with chopped parsley if desired, and serve warm.