Creamy Chicken Alfredo Crescent Lasagna Recipe

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Dreaming of an easy and delicious dinner that the whole family will love? This Chicken Alfredo Crescent Lasagna Recipe is a game changer. Combining the creamy goodness of Alfredo sauce with tender chicken and flaky crescent rolls, this dish is sure to impress. It’s perfect for busy weeknights or when you want to treat yourself and your family to something special.

Let me share a little something about this recipe: it’s not just your average lasagna. The unique twist of using crescent rolls brings a delightful buttery flavor and flaky texture that perfectly complements the rich chicken filling. If you’re looking for a Chicken Recipe that stands out, this one is a must-try!

The Ultimate Chicken Alfredo Crescent Lasagna

This Chicken Alfredo Crescent Lasagna is a delightful fusion of comfort and convenience, featuring layers of tender chicken, creamy Alfredo sauce, and buttery crescent rolls. It’s an indulgent dish that balances richness with a light, flaky crust, making it a hit at any dinner table.

Ingredients

2 cups cooked chicken, shredded
1 can (8 oz) refrigerated crescent roll dough
1 cup Alfredo sauce
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh parsley for garnish (optional)

Instructions

Preheat the oven to 375°F (190°C).
In a mixing bowl, combine the shredded chicken, Alfredo sauce, Italian seasoning, salt, and pepper.
Unroll the crescent roll dough and press it into the bottom of a greased 9×13 inch baking dish, sealing the seams to form a crust.
Spread half of the chicken mixture over the crescent roll crust, and sprinkle with half of the mozzarella cheese.
Repeat the layers with the remaining chicken mixture and top with the remaining mozzarella and Parmesan cheese.
Bake for 25-30 minutes or until the top is golden brown and bubbly.
Let it cool for a few minutes, garnish with fresh parsley if desired, and serve warm.