Cheesy Chicken Alfredo Crescent Braids Recipe

Looking for a quick and impressive dish to serve for dinner? This Chicken Alfredo Crescent Braids recipe is just what you need. It’s a delightful twist on the classic chicken recipe that combines tender chicken, rich Alfredo sauce, and flaky crescent rolls, all baked to a golden perfection.

Imagine pulling a warm, cheesy braid out of the oven, the aroma filling the kitchen. Each bite is a perfect balance of creamy Alfredo and savory chicken, wrapped in a buttery crescent crust. It’s comfort food that looks gourmet!

Whether you’re feeding a crowd or just craving a tasty meal, this Chicken Alfredo Crescent Braids recipe is a show-stopper. Serve it alongside a fresh salad or some steamed veggies for a complete dinner that everyone will love.

Savory Chicken Alfredo Crescent Braids

These Chicken Alfredo Crescent Braids are filled with shredded chicken, creamy Alfredo sauce, and a blend of cheese, all encased in crispy crescent roll dough. The result is a warm, satisfying dish that’s both comforting and delicious.

Ingredients

1 can (8 oz) refrigerated crescent roll dough
2 cups cooked chicken, shredded
1 cup Alfredo sauce
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 teaspoon Italian seasoning
1 egg, beaten (for egg wash)
Fresh parsley for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Prepare the Filling: In a bowl, combine shredded chicken, Alfredo sauce, mozzarella cheese, Parmesan cheese, and Italian seasoning. Mix well.
Roll Out the Dough: Unroll the crescent roll dough and separate it into rectangles. Pinch the seams to seal.
Assemble the Braids: Place a portion of the chicken mixture along the center of each dough rectangle. Cut slits on both sides of the filling, then fold the edges over the filling, alternating sides to create a braid pattern.
Brush with Egg: Place the braids on a baking sheet lined with parchment paper. Brush the tops with beaten egg.
Bake: Bake in the preheated oven for 15-20 minutes or until golden brown.
Serve: Allow to cool slightly, then garnish with fresh parsley if desired. Slice and serve warm.