These Chicken Alfredo Corn Muffins are a delightful twist on traditional muffins, combining the creamy flavors of chicken Alfredo with the sweetness of corn. Perfect as a side dish or a snack, they are sure to please anyone who enjoys a good chicken recipe.
The recipe is simple and can be prepared quickly, making it an excellent choice for busy weeknights or gatherings.
Delicious Chicken Alfredo Corn Muffins
These muffins are made with a blend of cornmeal, shredded chicken, and Alfredo sauce, resulting in a moist and flavorful treat. The recipe takes about 30 minutes from start to finish and yields 12 muffins.
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup Alfredo sauce
- 1/2 cup shredded cooked chicken
- 1/4 cup melted butter
- 1 large egg
- 1 cup corn kernels (fresh or frozen)
- 1/2 cup shredded mozzarella cheese (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) and grease a muffin tin or line it with muffin liners.
- Mix Dry Ingredients: In a large bowl, combine the cornmeal, flour, baking powder, and salt.
- Combine Wet Ingredients: In another bowl, whisk together the milk, Alfredo sauce, melted butter, and egg until well combined.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the shredded chicken, corn kernels, and mozzarella cheese if using.
- Fill Muffin Tin: Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
- Bake: Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack. Serve warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 12 muffins
- Calories: 150kcal
- Fat: 6g
- Protein: 5g
- Carbohydrates: 20g
