Chicken Alfredo Casserole Boats Recipe

Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes

This Chicken Alfredo Casserole Boats Recipe is a delightful twist on traditional chicken dishes. Featuring tender chicken, creamy Alfredo sauce, and pasta, all served in a convenient boat-shaped pasta shell, it’s a fun and satisfying meal.

Perfect for family dinners or gatherings, this chicken recipe is easy to prepare and can be customized with your favorite vegetables or seasonings.

Delicious Chicken Alfredo Casserole in Pasta Shells

These casserole boats are filled with a rich mixture of chicken, Alfredo sauce, and pasta, then baked until bubbly and golden. The recipe takes about 50 minutes to prepare and serves 6 people.

Ingredients

12 jumbo pasta shells
2 cups cooked chicken, shredded
2 cups Alfredo sauce
1 cup cooked pasta (like penne or rotini)
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and pepper to taste
Chopped parsley for garnish (optional)

Instructions

Cook the Pasta: Boil the jumbo pasta shells according to package instructions until al dente. Drain and set aside.
Prepare the Filling: In a large bowl, combine the shredded chicken, cooked pasta, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. Mix well until everything is evenly coated.
Fill the Shells: Preheat the oven to 350°F (175°C). Spoon the chicken and pasta mixture into each cooked pasta shell, placing them in a greased baking dish.
Top with Cheese: Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the filled shells.
Bake: Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Garnish and Serve: Remove from the oven and let cool slightly. Garnish with chopped parsley if desired, and serve warm.