Chicken Alfredo Biscuit Melts Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Chicken Alfredo Biscuit Melts Recipe combines tender chicken with creamy Alfredo sauce, all nestled in flaky biscuits. It’s a delicious and satisfying dish that is perfect for a quick weeknight dinner or a cozy weekend meal.

With simple ingredients and straightforward preparation, this chicken recipe is sure to become a family favorite. You can easily adjust the flavors by adding vegetables or herbs to suit your taste.

Delicious Chicken Alfredo Biscuit Melts

These Chicken Alfredo Biscuit Melts feature juicy chicken pieces coated in a rich Alfredo sauce, served on warm, flaky biscuits. The recipe takes about 30 minutes to prepare and serves 4 people.

Ingredients

2 cups cooked chicken, shredded or diced
1 cup Alfredo sauce
1 cup shredded mozzarella cheese
1 can (8 oz) refrigerated biscuit dough
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning
Salt and pepper to taste
Chopped parsley for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Prepare the Chicken Mixture: In a mixing bowl, combine the cooked chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. Mix until well combined.
Prepare the Biscuits: Open the can of biscuit dough and separate the biscuits. Flatten each biscuit slightly with your hands.
Assemble the Melts: Place a spoonful of the chicken mixture in the center of each biscuit. Top with shredded mozzarella cheese. Fold the biscuit over the filling and pinch the edges to seal.
Bake: Arrange the filled biscuits on a baking sheet lined with parchment paper. Bake in the preheated oven for 15-20 minutes, or until the biscuits are golden brown.
Serve: Remove from the oven and let cool slightly. Garnish with chopped parsley if desired. Serve warm.