This Cherry Dump Cake recipe is a simple and delicious dessert that requires minimal effort. With just a few ingredients, you can create a delightful cake that combines the sweetness of cherries with a buttery cake topping.
Perfect for gatherings or a quick treat at home, this cake recipe is sure to please everyone. It’s an ideal choice for those looking for a hassle-free dessert option.
Quick and Tasty Cherry Dump Cake
This Cherry Dump Cake features a layer of cherry pie filling topped with a cake mix and butter, baked until golden and bubbly. The recipe takes about 50 minutes from start to finish and serves 8 people.
Ingredients
- 1 can (21 oz) cherry pie filling
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract (optional)
- 1/2 cup chopped nuts (optional)
- Whipped cream or vanilla ice cream for serving (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Baking Dish: Grease a 9×13-inch baking dish with cooking spray or butter.
- Layer the Cherry Filling: Pour the cherry pie filling evenly into the bottom of the prepared baking dish.
- Add Cake Mix: Sprinkle the dry cake mix evenly over the cherry filling, ensuring it covers the cherries completely.
- Drizzle Butter: Pour the melted butter evenly over the cake mix. If using, sprinkle chopped nuts on top.
- Bake: Place the dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and the cherries are bubbling.
- Serve: Allow to cool slightly before serving. Top with whipped cream or vanilla ice cream if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 320kcal
- Fat: 15g
- Protein: 2g
- Carbohydrates: 45g
