Quick and Delicious Cherry Cobbler Mug Cake

Are you looking for a quick sweet fix? This Cherry Cobbler Mug Cake is the perfect mug dessert for those moments when you need something delicious in a hurry. It’s a delightful combination of tart cherries and a soft, cake-like topping that comes together in just a few minutes.

Imagine warm cherry cobbler flavor served right in your mug. This recipe is great for those late-night cravings or a cozy treat after dinner. With just a few ingredients, you can whip up a delightful dessert that satisfies your sweet tooth.

Easy Cherry Cobbler Mug Cake Recipe

This Cherry Cobbler Mug Cake is a delightful treat that features a moist cake infused with cherry goodness, topped with a buttery crumble. It’s quick to prepare, making it a go-to option for an instant dessert.

Ingredients

  • 4 tablespoons all-purpose flour
  • 4 tablespoons granulated sugar
  • 1/8 teaspoon baking powder
  • 1/8 teaspoon salt
  • 3 tablespoons milk
  • 1 tablespoon vegetable oil
  • 1/4 teaspoon vanilla extract
  • 2 tablespoons cherry pie filling or fresh cherries
  • 1 tablespoon butter, melted (for topping)
  • 1 tablespoon brown sugar (for topping)
  • 1 tablespoon rolled oats (for topping)
  • 1 teaspoon cinnamon (for topping)

Instructions

  1. Mix Dry Ingredients: In a microwave-safe mug, whisk together the flour, granulated sugar, baking powder, and salt until well combined.
  2. Add Wet Ingredients: Stir in the milk, vegetable oil, and vanilla extract until smooth.
  3. Incorporate Cherries: Gently fold in the cherry pie filling or fresh cherries into the batter.
  4. Prepare Topping: In a small bowl, mix together the melted butter, brown sugar, rolled oats, and cinnamon. Sprinkle this mixture over the cherry cake batter.
  5. Microwave: Cook in the microwave for 1 to 1.5 minutes, or until the cake has risen and is set in the center.
  6. Cool and Serve: Allow the mug cake to cool for a minute before enjoying. Serve warm, and consider adding a scoop of ice cream on top for an extra treat.

Cook and Prep Times

  • Prep Time: 5 minutes
  • Cook Time: 1.5 minutes
  • Total Time: 6.5 minutes

Nutrition Information

  • Servings: 1 mug
  • Calories: 350kcal
  • Fat: 14g
  • Protein: 4g
  • Carbohydrates: 52g
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