Are you looking for a quick sweet fix? This Cherry Cobbler Mug Cake is the perfect mug dessert for those moments when you need something delicious in a hurry. It’s a delightful combination of tart cherries and a soft, cake-like topping that comes together in just a few minutes.
Imagine warm cherry cobbler flavor served right in your mug. This recipe is great for those late-night cravings or a cozy treat after dinner. With just a few ingredients, you can whip up a delightful dessert that satisfies your sweet tooth.
Easy Cherry Cobbler Mug Cake Recipe

This Cherry Cobbler Mug Cake is a delightful treat that features a moist cake infused with cherry goodness, topped with a buttery crumble. It’s quick to prepare, making it a go-to option for an instant dessert.
Ingredients
- 4 tablespoons all-purpose flour
- 4 tablespoons granulated sugar
- 1/8 teaspoon baking powder
- 1/8 teaspoon salt
- 3 tablespoons milk
- 1 tablespoon vegetable oil
- 1/4 teaspoon vanilla extract
- 2 tablespoons cherry pie filling or fresh cherries
- 1 tablespoon butter, melted (for topping)
- 1 tablespoon brown sugar (for topping)
- 1 tablespoon rolled oats (for topping)
- 1 teaspoon cinnamon (for topping)
Instructions
- Mix Dry Ingredients: In a microwave-safe mug, whisk together the flour, granulated sugar, baking powder, and salt until well combined.
- Add Wet Ingredients: Stir in the milk, vegetable oil, and vanilla extract until smooth.
- Incorporate Cherries: Gently fold in the cherry pie filling or fresh cherries into the batter.
- Prepare Topping: In a small bowl, mix together the melted butter, brown sugar, rolled oats, and cinnamon. Sprinkle this mixture over the cherry cake batter.
- Microwave: Cook in the microwave for 1 to 1.5 minutes, or until the cake has risen and is set in the center.
- Cool and Serve: Allow the mug cake to cool for a minute before enjoying. Serve warm, and consider adding a scoop of ice cream on top for an extra treat.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 1.5 minutes
- Total Time: 6.5 minutes
Nutrition Information
- Servings: 1 mug
- Calories: 350kcal
- Fat: 14g
- Protein: 4g
- Carbohydrates: 52g