Cherry Chip Cake Recipe

Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes

This Cherry Chip Cake recipe features a delightful combination of sweet cherry flavor and chocolate chips, making it a perfect dessert for any occasion. The cake is moist and fluffy, ideal for birthdays or celebrations.

The recipe is simple to follow and requires basic baking techniques. You can serve it plain or with a dusting of powdered sugar or a scoop of ice cream for added indulgence.

Delicious Cherry Chip Cake Recipe

This cake recipe results in a tender and flavorful cake that incorporates cherry chips for a burst of fruity sweetness. It takes about 1 hour from start to finish and serves 8 people.

Ingredients

2 cups all-purpose flour
1 1/2 cups granulated sugar
1/2 cup unsalted butter, softened
1 cup milk
3 large eggs
2 teaspoons baking powder
1 teaspoon vanilla extract
1/2 teaspoon salt
1 cup cherry chips
Powdered sugar for dusting (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, and salt.
Cream Butter and Sugar: In another bowl, beat the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
Combine Mixtures: Gradually add the dry ingredients to the butter mixture, alternating with the milk. Stir in the vanilla extract until well combined.
Fold in Cherry Chips: Gently fold in the cherry chips until evenly distributed throughout the batter.
Bake: Pour the batter into the prepared baking pan and spread it evenly. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Cool and Serve: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack. Once cooled, dust with powdered sugar if desired and serve.