Cherry Cheesecake Cake Recipe

This Cherry Cheesecake Layer Cake combines the rich flavors of cheesecake with a moist cake, topped with a luscious cherry topping. It’s a delightful dessert that is perfect for any occasion.

The recipe is straightforward and can be made with basic baking techniques. You can impress your guests with this stunning cake that features layers of creamy cheesecake and fluffy cake.

Delicious Cherry Cheesecake Layer Cake Recipe

This Cherry Cheesecake Layer Cake features layers of vanilla cake and creamy cheesecake, all topped with a sweet cherry sauce. The recipe takes about 1 hour and 30 minutes from start to finish and serves 10 people.

Ingredients

1 box vanilla cake mix (plus ingredients required on the box)
2 packages (8 oz each) cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
2 large eggs
1 cup sour cream
1 can (21 oz) cherry pie filling
1/4 cup powdered sugar (for dusting)
Fresh cherries for garnish (optional)

Instructions

Prepare Cake Layers: Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. Prepare the vanilla cake mix according to package instructions and divide the batter evenly between the two pans. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let cool.
Make Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese and granulated sugar until smooth. Add the vanilla extract and mix well. Add the eggs one at a time, mixing until fully incorporated. Finally, stir in the sour cream until smooth.
Bake Cheesecake Layer: Pour the cheesecake filling into a greased 9-inch round cake pan. Bake at 325°F (160°C) for 50-60 minutes or until the center is set. Allow to cool completely.
Assemble the Cake: Once the cake layers and cheesecake layer are completely cooled, place one cake layer on a serving plate. Top with the cheesecake layer, then add the second cake layer on top.
Add Cherry Topping: Spread the cherry pie filling evenly over the top layer of the cake. Dust with powdered sugar and garnish with fresh cherries if desired.
Serve: Slice and serve the cake chilled or at room temperature. Enjoy your delicious Cherry Cheesecake Layer Cake!