Quick and Decadent Cherry Almond Mug Cake

Prep Time: 5 minutes
Cook Time: 2 minutes
Total Time: 7 minutes

If you’re craving a sweet treat but don’t want to spend hours in the kitchen, this Cherry Almond Mug Cake is the perfect solution. It’s a mug dessert that packs a punch of flavor in just a few minutes. Imagine indulging in a warm, fluffy cake that’s bursting with cherry goodness and a hint of almond – it’s a delightful combination!

This mug cake recipe is perfect for those late-night cravings or when you need a quick dessert fix. With minimal ingredients and a super simple process, you can enjoy a delicious individual serving without any fuss. Whether you’re treating yourself or impressing a friend, this Cherry Almond Mug Cake is sure to satisfy.

Delicious Cherry Almond Mug Cake Recipe

Quick and Decadent Cherry Almond Mug Cake

This Cherry Almond Mug Cake is a moist and fluffy dessert that combines the tartness of cherries with the nutty flavor of almond extract. It’s quick to prepare, making it an ideal choice for a late-night snack or an easy after-dinner treat.

Ingredients

4 tablespoons all-purpose flour
1/4 teaspoon baking powder
2 tablespoons sugar
1/8 teaspoon salt
3 tablespoons milk
1 tablespoon vegetable oil
1/4 teaspoon almond extract
2 tablespoons cherry pie filling (or fresh cherries)
Powdered sugar for dusting (optional)

Instructions

Combine Dry Ingredients: In a microwave-safe mug, whisk together the flour, baking powder, sugar, and salt until well combined.
Mix Wet Ingredients: Add the milk, vegetable oil, and almond extract to the dry ingredients. Stir until smooth.
Add Cherries: Gently fold in the cherry pie filling or fresh cherries, ensuring even distribution.
Microwave: Microwave the mug for 1 minute and 30 seconds to 2 minutes, checking for doneness. The cake should rise and be set in the middle.
Cool and Serve: Allow the mug cake to cool for a minute, then dust with powdered sugar if desired. Enjoy your Cherry Almond Mug Cake warm!