Have you ever craved a snack that’s both fun and delicious? Totchos are the ultimate comfort food, combining crispy tater tots with all your favorite nacho toppings. Whether you’re hosting a game night or just want to satisfy a late-night craving, this totchos recipe is here to deliver. With layers of cheese, toppings, and a little bit of creativity, you can indulge in a dish that feels like a fiesta on your plate.
Delicious Cheesy Totchos Recipe
These cheesy totchos are a mouthwatering blend of crispy tater tots, rich melted cheese, and your choice of delicious toppings. From jalapeños to sour cream, every bite offers a burst of flavor that’s sure to please. They’re crispy, cheesy, and utterly addicting!
Ingredients
- Frozen tater tots (about 1 pound)
- 1 cup shredded cheddar cheese
- 1/2 cup diced tomatoes
- 1/4 cup sliced jalapeños (pickled or fresh)
- 1/4 cup sour cream
- 1/4 cup chopped green onions
- 1/4 cup cooked and crumbled bacon (optional
- 1/4 cup guacamole (optional)
- Salt and pepper to taste
Instructions
- Bake the Tater Tots: Preheat your oven according to the package instructions and bake the tater tots until golden and crispy.
- Layer the Totchos: Once the tater tots are cooked, remove them from the oven and layer them on a large oven-safe platter or baking sheet. Sprinkle the shredded cheddar cheese evenly over the top.
- Add Toppings: Scatter diced tomatoes, jalapeños, and crumbled bacon over the cheese-covered tater tots.
- Melt the Cheese: Return the platter to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
- Serve: Remove from the oven and drizzle with sour cream and guacamole, then sprinkle with green onions. Serve warm and enjoy your totchos!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 22g
- Protein: 10g
- Carbohydrates: 30g
