Creamy Cheesy Spinach and Sausage Dip

Looking for the perfect appetizer to impress your guests? This Cheesy Spinach and Sausage Dip is a crowd-pleaser that combines rich flavors and creamy textures. It’s a simple yet indulgent dish that can be whipped up in no time. Whether you’re throwing a party or just cozying up on the couch, this dip is sure to elevate your snacking experience.

The beauty of this dip lies in its versatility. You can serve it warm with crispy tortilla chips, fresh veggies, or even crusty bread. Plus, the combination of savory sausage and creamy cheese makes every bite utterly satisfying. Once you taste it, you’ll understand why it’s become a staple at gatherings!

Prepare to have your taste buds tantalized! This cheesy spinach and sausage dip strikes the right balance between comfort and flavor, making it an irresistible addition to any spread.

The Ultimate Cheesy Spinach and Sausage Dip

This creamy dip features a delightful mix of tender spinach, savory sausage, and melted cheese, creating a rich and satisfying taste. It’s perfect for parties, game days, or any time you crave a delicious snack.

Ingredients

1 pound Italian sausage, casing removed
2 cups fresh spinach, chopped
1 cup cream cheese, softened
1 cup sour cream
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
Tortilla chips or veggies for serving

Instructions

Cook the Sausage: In a skillet over medium heat, cook the Italian sausage until browned and cooked through. Drain excess fat and set aside.
Mix the Base: In a large mixing bowl, combine the cream cheese, sour cream, mozzarella cheese, and Parmesan cheese. Stir until well blended.
Add Spinach and Sausage: Fold in the chopped spinach, cooked sausage, garlic powder, onion powder, salt, and pepper until fully incorporated.
Bake: Preheat your oven to 350°F (175°C). Transfer the dip mixture to a baking dish and spread it evenly. Bake for 20-25 minutes, or until bubbly and golden on top.
Serve: Remove from the oven and let it cool slightly. Serve warm with tortilla chips or fresh veggies for dipping.