Cheesy Southern Squash Casserole Recipe

Looking for a side dish that embodies comfort and flavor? This Cheesy Southern Squash Casserole is just the ticket! It’s a delightful blend of tender squash, creamy cheese, and a buttery breadcrumb topping that will have everyone asking for seconds. Perfect for family gatherings or a cozy dinner at home, this dish fills your kitchen with warmth and a mouthwatering aroma.

This Squash Casserole is not just another vegetable dish; it’s a celebration of summer squash in its most delicious form. The combination of fresh ingredients and cheesy goodness makes it an irresistible addition to any meal, whether you’re serving it alongside grilled meats or as part of a vegetarian feast.

Deliciously Comforting Squash Casserole

This Squash Casserole is creamy, cheesy, and full of flavor. It features layers of sautéed squash and onions enveloped in a rich, cheesy sauce, topped with a crispy breadcrumb layer that adds the perfect crunch. Each bite is a harmonious blend of textures and tastes that’s simply delightful.

Ingredients

• 4 cups yellow squash, sliced
• 1 medium onion, chopped
• 2 cups shredded cheddar cheese
• 1 cup sour cream
• 1 cup crushed butter crackers
• 1/2 cup milk
• 2 eggs, beaten
• 3 tablespoons butter, melted
• Salt and pepper to taste
• 1 teaspoon garlic powder (optional)

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a skillet, melt 1 tablespoon of butter over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes. Add the sliced squash and cook until tender, about 5-7 minutes. Season with salt and pepper.
3. In a large bowl, combine the sautéed squash and onions with the sour cream, milk, beaten eggs, and garlic powder (if using). Stir in 1 1/2 cups of the cheddar cheese, reserving the rest for topping.
4. Pour the mixture into a greased baking dish. Sprinkle the crushed crackers and melted butter on top, followed by the remaining cheese.
5. Bake in the preheated oven for 30-35 minutes, or until the casserole is bubbly and the top is golden brown.
6. Let cool slightly before serving. Enjoy this comforting Squash Casserole warm!

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes

Nutrition Information

• Servings: 6
• Calories: 250kcal
• Fat: 18g
• Protein: 10g
• Carbohydrates: 18g