Cheesy Chicken Potato Casserole Recipe

Looking for a comforting dish that combines tender chicken, creamy potatoes, and rich cheese? This Cheesy Chicken Potato Casserole Recipe hits all the right notes. Perfect for a family dinner or potluck, this casserole brings together flavors that are sure to please everyone at the table. It’s one of those chicken recipes that you’ll find yourself making again and again, especially on busy weeknights.

What makes this casserole truly special is its layers of hearty ingredients and that gooey, melted cheese on top. Just imagine digging into a warm plate of cheesy goodness, where every bite is packed with flavor and satisfaction. Whether you’re feeding a crowd or just your family, this dish is an absolute winner.

Deliciously Cheesy Chicken and Potato Casserole

This cheesy chicken potato casserole is a rich and satisfying dish filled with juicy chicken, tender potatoes, and a creamy cheese sauce. It’s baked until bubbling and golden, making it a delightful main course that pairs well with a simple salad or steamed vegetables.

Ingredients

2 cups cooked chicken, shredded or diced
4 medium potatoes, thinly sliced
1 cup shredded cheddar cheese
1 cup sour cream
1 can cream of chicken soup
1/2 cup milk
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1/2 cup breadcrumbs (optional for topping)
2 tablespoons butter, melted (optional for topping)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).
Prepare the Chicken and Potatoes: In a large bowl, combine the cooked chicken, sliced potatoes, garlic powder, onion powder, salt, and pepper.
Make the Sauce: In another bowl, mix the sour cream, cream of chicken soup, and milk until smooth. Stir this mixture into the chicken and potato mixture until well combined.
Assemble the Casserole: Pour the chicken and potato mixture into a greased 9×13 inch baking dish. Spread it evenly and sprinkle the shredded cheddar cheese on top.
Optional Topping: If you like a crunchy topping, mix the breadcrumbs with the melted butter and sprinkle over the cheese layer.
Bake: Cover with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the cheese is bubbly and golden.
Serve: Let the casserole cool for a few minutes before serving. Enjoy your cheesy, comforting dish!