Cheesecake Stuffed Dates Recipe

Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 20 minutes

This Cheesecake Stuffed Dates recipe combines the natural sweetness of dates with a creamy cheesecake filling, making it a delightful snack. These treats are simple to prepare and perfect for satisfying your sweet tooth.

Ideal for parties or as a quick snack, this recipe is a great way to enjoy a healthier dessert option that feels indulgent.

Easy Cheesecake Stuffed Dates Recipe

These stuffed dates are filled with a rich cheesecake mixture and topped with a sprinkle of graham cracker crumbs for added texture. The recipe takes about 20 minutes to prepare and serves 12 pieces.

Ingredients

12 Medjool dates, pitted
8 oz cream cheese, softened
1/4 cup powdered sugar
1 teaspoon vanilla extract
1/4 cup graham cracker crumbs
Optional: chocolate drizzle or nuts for topping

Instructions

Prepare the Dates: Slice each date lengthwise on one side and remove the pit. Be careful not to cut all the way through.
Make the Filling: In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.
Stuff the Dates: Using a small spoon or piping bag, fill each date with the cheesecake mixture, ensuring they are generously stuffed.
Add Toppings: Sprinkle graham cracker crumbs on top of the filled dates. If desired, drizzle with melted chocolate or sprinkle with chopped nuts.
Chill and Serve: Place the stuffed dates in the refrigerator for about 10 minutes to firm up the filling. Serve chilled or at room temperature.