Charred Corn and Feta Tacos Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Charred Corn and Feta Tacos Recipe combines sweet, smoky corn with creamy feta cheese for a delicious and satisfying meal. Perfect for a quick weeknight dinner or a weekend gathering, these tacos are sure to impress.

The recipe is simple and can be customized with your favorite toppings. Enjoy the fresh flavors and textures that make these tacos a delightful choice for any taco night.

Easy Charred Corn and Feta Tacos

These tacos feature charred corn mixed with crumbled feta cheese, wrapped in warm tortillas, and topped with fresh herbs and a squeeze of lime. The recipe takes about 30 minutes to prepare and serves 4 people.

Ingredients

4 ears of corn, husked
1 cup crumbled feta cheese
8 small corn or flour tortillas
1 tablespoon olive oil
1 teaspoon chili powder
Salt and pepper to taste
1/4 cup fresh cilantro, chopped
1 lime, cut into wedges

Instructions

Char the Corn: Preheat a grill or grill pan over medium-high heat. Brush the corn with olive oil and sprinkle with chili powder, salt, and pepper. Grill the corn for about 10-15 minutes, turning occasionally, until charred and tender.
Cut the Corn: Once cooled, cut the kernels off the cobs and place them in a bowl. Mix in the crumbled feta cheese and chopped cilantro.
Warm the Tortillas: Heat the tortillas on the grill or in a skillet for about 30 seconds on each side until warm and pliable.
Assemble the Tacos: Spoon the charred corn and feta mixture onto each tortilla. Top with additional cilantro if desired.
Serve: Squeeze fresh lime juice over the tacos and serve immediately.