This Chai-Spiced Iced Coffee Latte recipe combines the rich flavors of coffee with aromatic chai spices for a refreshing beverage. Perfect for warm days, this iced coffee recipe is both invigorating and satisfying.
The preparation is simple and can be customized according to your taste preferences, making it a delightful choice for coffee lovers.
Refreshing Chai-Spiced Iced Coffee Latte
This iced coffee latte features brewed coffee blended with milk and infused with chai spices like cinnamon, cardamom, and ginger. It takes about 15 minutes to prepare and serves 2 people.
Ingredients
- 1 cup brewed coffee, cooled
- 1 cup milk (dairy or non-dairy)
- 1 tablespoon chai spice blend (or to taste)
- 1-2 tablespoons sweetener (sugar, honey, or syrup, to taste)
- Ice cubes
- Cinnamon stick or ground cinnamon for garnish (optional)
Instructions
- Brew Coffee: Start by brewing your favorite coffee and allow it to cool to room temperature.
- Mix Chai Spices: In a separate bowl, combine the milk with the chai spice blend and sweetener. Stir well until fully mixed.
- Combine: Fill two glasses with ice cubes. Pour the cooled coffee over the ice, then add the spiced milk mixture on top.
- Garnish: Stir gently to combine, and garnish with a cinnamon stick or a sprinkle of ground cinnamon if desired.
- Serve: Enjoy your refreshing Chai-Spiced Iced Coffee Latte immediately.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 2 cups
- Calories: 150kcal
- Fat: 5g
- Protein: 4g
- Carbohydrates: 20g
