Cashew Coconut Date Bites Recipe

These Cashew Coconut Date Bites are a quick and healthy dessert option that satisfies your sweet tooth without the guilt. Made with wholesome ingredients like cashews, coconut, and dates, they are perfect for a nutritious snack or a post-workout treat.

This Healthy Desserts Recipe is easy to prepare and requires no baking, making it a convenient choice for busy days. You can customize the flavors by adding spices or other nuts to suit your taste.

No-Bake Cashew Coconut Date Bites

A plate of healthy Cashew Coconut Date Bites rolled in shredded coconut, surrounded by dates and cashews.

These bites are made by blending cashews and dates into a sticky mixture, then rolling them in shredded coconut for a delightful finish. The recipe takes about 15 minutes to prepare and yields approximately 12 bites.

Ingredients

  • 1 cup raw cashews
  • 1 cup Medjool dates, pitted
  • 1/2 cup shredded coconut, plus extra for rolling
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon sea salt
  • Optional: 1 tablespoon cocoa powder for chocolate flavor

Instructions

  1. Blend the Cashews: In a food processor, add the raw cashews and pulse until they are finely chopped but not turned into a powder.
  2. Add Dates and Flavorings: Add the pitted dates, shredded coconut, vanilla extract, and sea salt to the food processor. Blend until the mixture is sticky and well combined.
  3. Form the Bites: Use your hands to scoop out small portions of the mixture and roll them into bite-sized balls.
  4. Coat with Coconut: Roll each ball in the extra shredded coconut to coat evenly.
  5. Chill: Place the bites in the refrigerator for about 30 minutes to firm up before serving.
  6. Store: Keep the bites in an airtight container in the fridge for up to one week.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 12 bites
  • Calories: 90kcal
  • Fat: 5g
  • Protein: 2g
  • Carbohydrates: 10g
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