Looking for a quick yet delicious dinner option? This savory cashew chicken stir-fry might just be your new favorite dish! Packed with tender chicken, crunchy cashews, and colorful vegetables, it’s a delightful blend of flavors that’s sure to impress.
This recipe is perfect for busy weeknights. In about 30 minutes, you can whip up a restaurant-quality dish right in your kitchen. With its combination of savory soy sauce, crunchy cashews, and a hint of garlic, this stir-fry is both satisfying and easy to make.
Whether you serve it over rice or noodles, this cashew chicken stir-fry will quickly become a go-to meal. It’s versatile, so feel free to add your favorite veggies for an extra pop of color and nutrients.
Quick and Easy Cashew Chicken Stir-Fry
This cashew chicken stir-fry features tender pieces of chicken breast sautéed with a medley of bell peppers, onions, and crunchy cashews, all tossed in a savory sauce. The dish has a perfect balance of sweet and salty flavors, making each bite a true delight.
Ingredients
- 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
- 1 cup unsalted cashews
- 2 cups mixed bell peppers, sliced
- 1 medium onion, sliced
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch dissolved in 2 tablespoons water
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- Cooked rice or noodles for serving
Instructions
- Prep the Ingredients: Cut the chicken into bite-sized pieces and slice the bell peppers and onion.
- Cook the Chicken: In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the chicken and season with salt and pepper. Cook until browned and cooked through, about 5-7 minutes. Remove and set aside.
- Stir-Fry the Vegetables: In the same skillet, add another tablespoon of oil. Sauté the garlic, onions, and bell peppers until tender but still crisp, about 3-4 minutes.
- Combine Everything: Return the chicken to the skillet, then add the cashews, soy sauce, oyster sauce, and the cornstarch mixture. Stir-fry everything together until well-coated and the sauce thickens, about 2-3 minutes.
- Serve: Serve the cashew chicken stir-fry hot over cooked rice or noodles.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 16g
- Protein: 25g
- Carbohydrates: 20g
