This Cardamom Rose Mocha Iced Coffee Recipe combines the rich flavors of coffee with aromatic cardamom and floral rose, creating a refreshing beverage perfect for warm days. It’s an easy iced coffee recipe that elevates your typical coffee experience.
With just a few simple ingredients, you can enjoy a delightful iced coffee that is both invigorating and unique. This recipe is perfect for coffee lovers looking to try something new.
Refreshing Cardamom Rose Mocha Iced Coffee
This iced coffee features brewed coffee blended with cardamom, rose syrup, and chocolate, served over ice for a refreshing treat. The recipe takes about 10 minutes to prepare and serves 2 people.
Ingredients
- 2 cups brewed coffee, cooled
- 2 tablespoons rose syrup
- 1 tablespoon cocoa powder
- 1/2 teaspoon ground cardamom
- 1 cup milk or dairy-free alternative
- Ice cubes
- Whipped cream for topping (optional)
- Rose petals for garnish (optional)
Instructions
- Brew Coffee: Prepare 2 cups of your favorite coffee and let it cool to room temperature.
- Mix Ingredients: In a large glass, combine the cooled coffee, rose syrup, cocoa powder, and ground cardamom. Stir well until all ingredients are fully mixed.
- Add Milk: Pour in the milk and stir until combined. Adjust sweetness by adding more rose syrup if desired.
- Serve: Fill two glasses with ice cubes and pour the cardamom rose mocha mixture over the ice.
- Garnish: Top with whipped cream and sprinkle with rose petals if using. Serve immediately.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 2 cups
- Calories: 150kcal
- Fat: 5g
- Protein: 4g
- Carbohydrates: 22g
