Savory Caramelized Squash and Onion Dip Recipe

Imagine a dip that combines the sweetness of caramelized squash with the rich flavor of sautéed onions. That’s exactly what this Caramelized Squash and Onion Dip brings to the table. It’s perfect for gatherings, game nights, or simply enjoying with your favorite chips or vegetables. Each bite delivers a delightful balance of sweetness and savory goodness that will have everyone coming back for more.

This dip is not just another appetizer; it’s a culinary experience. The process of caramelizing the squash and onions creates a depth of flavor that’s irresistible. You’ll find that the combination of creamy textures and the hint of sweetness will tantalize your taste buds.

Deliciously Creamy Caramelized Squash and Onion Dip

This Caramelized Squash and Onion Dip is a creamy, velvety blend that features sweet caramelized squash and savory caramelized onions. It’s an indulgent treat that pairs perfectly with pita chips, crusty bread, or fresh veggie sticks.

Ingredients

2 cups butternut squash, peeled and diced
1 medium onion, thinly sliced
2 tablespoons olive oil
1 cup cream cheese, softened
1/2 cup sour cream
1/2 teaspoon garlic powder
Salt and pepper to taste
Chopped fresh herbs for garnish (optional)

Instructions

Caramelize the Squash: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced butternut squash and cook until tender and caramelized, about 15-20 minutes. Stir occasionally to prevent sticking.
Caramelize the Onions: In another skillet, heat the remaining olive oil over medium heat. Add the sliced onions and cook, stirring frequently, until they are browned and caramelized, about 15 minutes.
Combine Ingredients: In a mixing bowl, combine the caramelized squash, caramelized onions, cream cheese, sour cream, garlic powder, salt, and pepper. Mix until well combined and creamy.
Serve: Transfer the dip to a serving bowl and garnish with fresh herbs if desired. Serve warm or at room temperature with your favorite dipping items.