Looking for a quick and delightful dessert? These Caramelized Bananas with Honey Drizzle are the perfect answer! This recipe is not only easy to whip up, but it will also impress anyone who gets to taste it.
Imagine perfectly caramelized bananas, warm and gooey, topped with a rich honey drizzle that enhances their natural sweetness. This dish is a wonderful way to elevate a simple fruit into a stunning treat.
Quick and Delicious Caramelized Bananas
These Caramelized Bananas with Honey Drizzle are a sweet treat that combines the rich flavors of caramelized fruit with a touch of honey. The bananas turn soft and perfectly sweet, making them an indulgent yet simple dessert.
Ingredients
- 2 ripe bananas, sliced
- 2 tablespoons unsalted butter
- 2 tablespoons brown sugar
- 1 tablespoon honey
- 1 teaspoon cinnamon (optional)
- Chopped nuts or whipped cream for serving (optional)
Instructions
- Melt Butter: In a skillet, melt the butter over medium heat.
- Add Bananas: Once the butter is melted, add the sliced bananas to the skillet.
- Caramelize: Sprinkle brown sugar over the bananas and cook for 2-3 minutes until they start to caramelize, gently flipping them halfway through.
- Drizzle Honey: Once the bananas are golden and soft, remove from heat and drizzle with honey. If using, sprinkle cinnamon over the top.
- Serve: Transfer the caramelized bananas to a plate and top with chopped nuts or whipped cream if desired. Enjoy warm!
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 2
- Calories: 220kcal
- Fat: 10g
- Protein: 1g
- Carbohydrates: 32g
