Looking for a unique appetizer that will impress your guests? This Caramelized Apple and Onion Cheese Dip is the perfect blend of sweet and savory flavors. Imagine creamy cheese combined with the rich taste of caramelized apples and onions, creating a dip that’s irresistible. It’s an ideal choice for gatherings, game nights, or simply a cozy evening at home.
Get ready to dive into a cheesy delight that balances the sweetness of apples with the savory depth of onions. This dip is not just comforting, it’s a conversation starter, too! Serve it warm with your favorite crackers or toasted bread, and watch as it disappears in no time.
A Crowd-Pleasing Cheese Dip
This Caramelized Apple and Onion Cheese Dip is a creamy and luscious blend of cheeses, mixed with sweet and tender caramelized apples and onions. It’s a delightful combination that offers a perfect balance of flavors and textures, making it a standout choice for any occasion.
Ingredients
- 2 large apples, peeled, cored, and diced
- 1 large onion, thinly sliced
- 2 tablespoons butter
- 1 teaspoon brown sugar
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Chopped fresh parsley for garnish
- Crackers or toasted bread for serving
Instructions
- Caramelize the Apples and Onions: In a large skillet, melt the butter over medium heat. Add the sliced onions and cook for about 5 minutes until they start to soften. Add the diced apples and brown sugar, cooking for another 10-15 minutes until both are caramelized and golden brown. Stir occasionally and season with salt and pepper.
- Mix the Cheese: In a mixing bowl, combine the cream cheese, cheddar cheese, sour cream, and garlic powder. Mix until smooth and creamy.
- Combine and Bake: Fold the caramelized apple and onion mixture into the cheese mixture. Transfer to a baking dish and smooth the top. Bake in a preheated oven at 350°F (175°C) for about 20 minutes, or until bubbly and golden.
- Serve Warm: Remove from the oven and garnish with fresh parsley. Serve warm with crackers or toasted bread for dipping.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 8 servings
- Calories: 250kcal
- Fat: 18g
- Protein: 6g
- Carbohydrates: 20g