Caramel Pecan Cheesecake Recipe

This Caramel Pecan Cheesecake is a rich and indulgent dessert that combines a creamy cheesecake filling with a buttery pecan crust and a luscious caramel topping. It’s perfect for special occasions or when you want to treat yourself to something sweet.

The recipe is straightforward and utilizes common baking techniques, making it accessible for home bakers. This dessert is sure to impress your guests and satisfy your sweet tooth.

Decadent Caramel Pecan Cheesecake

This cheesecake features a smooth cream cheese filling, a crunchy pecan crust, and a generous drizzle of caramel sauce. The preparation takes about 1 hour, plus chilling time, and serves 10 people.

Ingredients

  • 1 1/2 cups crushed pecans
  • 1/2 cup unsalted butter, melted
  • 2 cups cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1 cup sour cream
  • 1/2 cup caramel sauce, plus extra for drizzling
  • 1/4 teaspoon salt

Instructions

  1. Prepare the Crust: Preheat the oven to 350°F (175°C). In a mixing bowl, combine crushed pecans and melted butter. Press the mixture into the bottom of a 9-inch springform pan to form the crust. Bake for 10 minutes, then remove and let cool.
  2. Make the Cheesecake Filling: In a large bowl, beat the cream cheese and sugar together until smooth. Add the vanilla extract and mix well. Incorporate the eggs one at a time, mixing until just combined. Add the sour cream and salt, and mix until smooth.
  3. Combine and Bake: Pour the cheesecake filling over the cooled crust. Bake in the preheated oven for 50-60 minutes, or until the edges are set and the center is slightly jiggly. Turn off the oven and let the cheesecake cool in the oven with the door ajar for 1 hour.
  4. Chill: Once cooled, refrigerate the cheesecake for at least 4 hours or overnight to set completely.
  5. Serve: Before serving, drizzle with caramel sauce and garnish with additional pecans if desired. Slice and enjoy your delicious Caramel Pecan Cheesecake!

Cook and Prep Times

  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Chill Time: 4 hours
  • Total Time: 5 hours 20 minutes

Nutrition Information

  • Servings: 10 slices
  • Calories: 450kcal
  • Fat: 30g
  • Protein: 6g
  • Carbohydrates: 40g
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