This Caramel Nut Crunch Iced Coffee Recipe combines the rich flavors of coffee with sweet caramel and crunchy nuts, making it a delightful treat for coffee lovers. It’s a refreshing iced coffee recipe that’s perfect for warm days or as an afternoon pick-me-up.
The preparation is simple and can be customized to your taste. You can adjust the sweetness or add extra toppings to create your perfect iced coffee.
Delicious Caramel Nut Crunch Iced Coffee
This iced coffee features brewed coffee blended with milk, caramel sauce, and topped with crushed nuts for added texture. The recipe takes about 10 minutes to prepare and serves 2 people.
Ingredients
- 2 cups brewed coffee, cooled
- 1 cup milk (or milk alternative)
- 1/4 cup caramel sauce, plus extra for drizzling
- 1/4 cup crushed nuts (such as almonds or pecans)
- Ice cubes
- Whipped cream for topping (optional)
Instructions
- Prepare the Coffee: Brew your coffee and allow it to cool to room temperature or chill in the refrigerator.
- Mix Ingredients: In a large glass, combine the cooled coffee, milk, and caramel sauce. Stir well to mix all the ingredients.
- Add Ice: Fill two glasses with ice cubes and pour the coffee mixture over the ice.
- Top with Nuts: Sprinkle the crushed nuts on top of the iced coffee. If desired, add a dollop of whipped cream and drizzle with extra caramel sauce.
- Serve: Enjoy your Caramel Nut Crunch Iced Coffee immediately for the best flavor.
Cook and Prep Times
- Prep Time: 5 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 2 cups
- Calories: 180kcal
- Fat: 7g
- Protein: 5g
- Carbohydrates: 25g
