Caramel Macchiato Cake Recipe

This Caramel Macchiato Cake Recipe combines the rich flavors of espresso and caramel in a delightful dessert. Perfect for coffee lovers, this cake features layers of moist coffee-flavored cake, creamy caramel frosting, and a drizzle of rich caramel sauce.

The recipe is straightforward and ideal for special occasions or a sweet treat at home. With simple ingredients and easy-to-follow steps, you can create a stunning cake that impresses everyone.

Delicious Caramel Macchiato Cake Recipe

This cake features layers of coffee-infused sponge cake filled with a luscious caramel buttercream. The preparation time is about 1 hour, and it serves 8-10 people, making it perfect for gatherings or celebrations.

Ingredients

2 cups all-purpose flour
1 1/2 cups granulated sugar
1/2 cup unsweetened cocoa powder
1 tablespoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup brewed espresso or strong coffee, cooled
1/2 cup vegetable oil
3 large eggs
1 teaspoon vanilla extract
1 cup caramel sauce for drizzling
For the frosting:
1 cup unsalted butter, softened
4 cups powdered sugar
1/4 cup heavy cream
1/4 cup caramel sauce
1 teaspoon vanilla extract

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Combine Wet Ingredients: In another bowl, mix the cooled espresso, vegetable oil, eggs, and vanilla extract.
Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
Bake the Cakes: Divide the batter evenly between the prepared pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring to wire racks to cool completely.
Prepare the Frosting: In a large bowl, beat the softened butter until creamy. Gradually add the powdered sugar, heavy cream, caramel sauce, and vanilla extract, beating until smooth and fluffy.
Assemble the Cake: Once the cakes are completely cooled, place one layer on a serving plate. Spread a layer of caramel frosting on top, then place the second layer on top. Frost the top and sides of the cake with the remaining caramel frosting.
Drizzle with Caramel: Finally, drizzle caramel sauce over the top of the cake for decoration. Slice and serve.