Caramel Cheesecake Dip Recipe

Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes

This Caramel Cheesecake Dip Recipe is a delightful twist on traditional cheesecake, perfect for parties or casual gatherings. It combines the rich flavors of cream cheese and caramel, creating a creamy and sweet dip that pairs wonderfully with fruits, cookies, or pretzels.

This easy desserts recipe is quick to prepare and requires no baking, making it a convenient option for satisfying your sweet tooth.

Easy Caramel Cheesecake Dip

This dip features a smooth blend of cream cheese, caramel sauce, and whipped topping, resulting in a luscious texture and flavor. It takes about 15 minutes to prepare and serves 6-8 people.

Ingredients

8 oz cream cheese, softened
1 cup powdered sugar
1 cup caramel sauce, divided
1 cup whipped topping (like Cool Whip)
1 teaspoon vanilla extract
Apple slices, graham crackers, or pretzels for serving

Instructions

Mix Cream Cheese: In a mixing bowl, beat the softened cream cheese until smooth.
Add Sugar and Vanilla: Gradually add the powdered sugar and vanilla extract, mixing until well combined.
Incorporate Caramel: Stir in 3/4 cup of the caramel sauce, blending until smooth and creamy.
Fold in Whipped Topping: Gently fold in the whipped topping until fully incorporated.
Serve: Transfer the dip to a serving bowl and drizzle the remaining caramel sauce on top. Serve with apple slices, graham crackers, or pretzels.