Caramel Banana Cake Recipe

This Caramel Banana Cake recipe combines the rich flavors of ripe bananas with a luscious caramel topping, creating a delightful dessert that is perfect for any occasion. The moist cake is easy to prepare and is sure to impress your family and friends.

With simple ingredients and straightforward steps, this cake recipe is perfect for both novice and experienced bakers. Enjoy a slice of this sweet treat with a cup of coffee or as a special dessert after dinner.

Delicious Caramel Banana Cake Recipe

This cake features a moist banana base topped with a rich caramel sauce that adds a sweet and buttery flavor. The recipe takes about 1 hour from start to finish and serves 8 people.

Ingredients

  • 3 ripe bananas, mashed
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup sour cream
  • 1 cup caramel sauce (store-bought or homemade)
  • Chopped walnuts or pecans for garnish (optional)

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. Mix Wet Ingredients: In a large bowl, cream together the softened butter and sugar until light and fluffy. Add the mashed bananas, eggs, and vanilla extract, mixing until well combined.
  3. Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the banana mixture, alternating with the sour cream, and mix until just combined.
  4. Bake the Cake: Pour the batter into the prepared cake pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  5. Prepare the Caramel Topping: While the cake is baking, heat the caramel sauce in a small saucepan over low heat until warm and pourable.
  6. Cool and Serve: Once the cake is done, allow it to cool in the pan for 10 minutes before transferring it to a wire rack. Drizzle the warm caramel sauce over the cooled cake and garnish with chopped nuts if desired.

Cook and Prep Times

  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Total Time: 55 minutes

Nutrition Information

  • Servings: 8 slices
  • Calories: 320kcal
  • Fat: 12g
  • Protein: 3g
  • Carbohydrates: 50g
FoodBlasts
Quick and delicious recipes for busy days! Discover easy-to-make dishes that are ready in 30 minutes or less. Perfect for family dinners, snacks, and everything in between!
Scroll to Top