Caramel Apple Fudge Recipe

Prep Time: 20 minutes
Chill Time: 2 hours
Total Time: 2 hours 20 minutes

This Caramel Apple Fudge Recipe combines the rich flavors of caramel and the freshness of apples, making it a delightful dessert for any occasion. It’s a simple yet indulgent treat that is perfect for fall gatherings or holiday celebrations.

The recipe is easy to follow and requires just a few ingredients. You’ll enjoy the creamy texture and sweet taste that this fudge offers, making it a favorite among dessert lovers.

Delicious Caramel Apple Fudge

This fudge features layers of creamy caramel mixed with chopped apples and a hint of cinnamon, creating a perfect balance of flavors. The preparation time is about 20 minutes, and it requires chilling to set, making it a great make-ahead dessert.

Ingredients

2 cups granulated sugar
1 cup heavy cream
1/2 cup unsalted butter
1 cup chopped apples (peeled and cored)
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon salt
1 cup caramel sauce (store-bought or homemade)
Chopped nuts for topping (optional)

Instructions

Prepare the Pan: Line an 8×8 inch baking dish with parchment paper, leaving some overhang for easy removal.
Cook the Fudge Base: In a saucepan, combine sugar, heavy cream, and butter. Cook over medium heat, stirring constantly until the mixture comes to a boil. Continue to boil for 5 minutes without stirring.
Add Flavorings: Remove from heat and stir in vanilla extract, cinnamon, and salt. Fold in the chopped apples until evenly distributed.
Pour and Swirl: Pour half of the fudge mixture into the prepared pan. Drizzle half of the caramel sauce over the fudge, then pour the remaining fudge mixture on top. Swirl the remaining caramel sauce into the top layer.
Chill: Refrigerate for at least 2 hours or until set. Once firm, lift the fudge out of the pan using the parchment paper and cut into squares.
Serve: Enjoy the fudge as is or sprinkle with chopped nuts for added texture.