Delicious Caprese Stuffed Chicken Breast Recipe

Are you ready to impress your family and friends with a stunning dish that’s as delicious as it is beautiful? This Caprese Stuffed Chicken Breast recipe is here to elevate your dinner game. Juicy chicken breasts are stuffed with fresh mozzarella, ripe tomatoes, and fragrant basil, creating a mouthwatering combination that embodies the classic Caprese salad.

This chicken recipe is perfect for a weeknight meal or a special occasion. With just a handful of ingredients, you can create a restaurant-quality dish right in your own kitchen. The melty cheese and fresh herbs bring out the best in the chicken, making every bite a delight.

A Flavorful Caprese Stuffed Chicken Breast Recipe

This Caprese stuffed chicken breast is a savory delight, featuring tender chicken wrapped around creamy mozzarella and sun-ripened tomatoes, finished with a drizzle of balsamic glaze. It’s a dish that promises rich flavors and a satisfying experience.

Ingredients

4 boneless, skinless chicken breasts
8 ounces fresh mozzarella cheese, sliced
2 medium tomatoes, sliced
1 cup fresh basil leaves
2 tablespoons olive oil
Salt and pepper to taste
Balsamic glaze for drizzling

Instructions

Prepare the Chicken: Preheat your oven to 375°F (190°C). Using a sharp knife, create a pocket in each chicken breast by slicing it horizontally, being careful not to cut all the way through.
Stuff the Chicken: Season the inside of each pocket with salt and pepper. Layer the mozzarella, tomato slices, and fresh basil leaves inside each chicken breast.
Sear the Chicken: In a skillet, heat olive oil over medium-high heat. Add the stuffed chicken breasts and cook for about 3-4 minutes on each side, until golden brown.
Bake: Transfer the chicken to a baking dish and bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the cheese is melted.
Serve: Drizzle the balsamic glaze over the chicken before serving. Enjoy with a side salad or your favorite vegetables.