Looking for a dish that packs a punch and brings the taste of the bayou to your table? This spicy Cajun shrimp pasta is just what you need! It’s the perfect balance of heat and flavor, making it an ideal meal for any night of the week. The best part? It comes together in no time, so you can enjoy a restaurant-quality dinner without the wait.
This recipe highlights succulent shrimp tossed with a creamy sauce and spicy Cajun seasonings. The pasta serves as the perfect base, soaking up all those delicious flavors while providing a satisfying bite. Whether you’re cooking for family or impressing guests, this dish is sure to be a hit!
Deliciously Spicy Cajun Shrimp Pasta
Dive into the delightful experience of Cajun shrimp pasta, where the tender shrimp is coated in a spicy seasoning blend, paired with al dente pasta, and enveloped in a creamy sauce. This dish offers a satisfying blend of bold flavors and comforting textures, making it a must-try for spice lovers.
Ingredients
- 8 oz fettuccine or linguine pasta
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and black pepper, to taste
- Chopped parsley, for garnish
Instructions
- Cook the Pasta: In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside.
- Season the Shrimp: In a bowl, toss the shrimp with Cajun seasoning until evenly coated.
- Sauté Shrimp: In a large skillet, heat the olive oil over medium heat. Add the seasoned shrimp and cook for about 2-3 minutes on each side until they are pink and opaque. Remove the shrimp from the skillet and set aside.
- Prepare the Sauce: In the same skillet, add the minced garlic and sauté until fragrant (about 30 seconds). Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
- Combine: Add the cooked pasta and shrimp back into the skillet, tossing everything together until the pasta is well coated in the sauce.
- Serve: Plate the pasta, garnishing with chopped parsley for a fresh finish. Enjoy your spicy Cajun shrimp pasta!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4
- Calories: 540kcal
- Fat: 30g
- Protein: 28g
- Carbohydrates: 45g
