Spicy Cajun Shrimp and Corn Dip Recipe

Looking for a crowd-pleasing appetizer that packs a punch? This Cajun Shrimp and Corn Dip is your answer. Bursting with rich flavors and a delightful kick, it’s perfect for parties, game days, or cozy nights in. You’ll love how the combination of shrimp and sweet corn creates a creamy and savory experience that keeps everyone coming back for more.

Imagine a creamy dip loaded with tender shrimp, sweet corn, and just the right amount of Cajun spices. This dish is not only incredibly easy to whip up, but it also brings a taste of the South to your table. Serve it warm with tortilla chips and watch as it disappears in no time!

Deliciously Spicy Cajun Shrimp and Corn Dip

This Cajun Shrimp and Corn Dip is a creamy, savory delight that’s perfect for dipping. The shrimp adds a touch of seafood sweetness, while the corn brings in a natural sweetness, creating a balanced and flavorful dip that’s both rich and satisfying.

Ingredients

1 pound shrimp, peeled and deveined
1 cup corn kernels (fresh or frozen)
1 cup cream cheese, softened
1/2 cup sour cream
1 cup shredded cheddar cheese
1/4 cup mayonnaise
2 teaspoons Cajun seasoning
2 green onions, chopped
1 garlic clove, minced
Salt and pepper to taste
Tortilla chips for serving

Instructions

Preheat Oven: Preheat your oven to 350°F (175°C).
Cook the Shrimp: In a skillet over medium heat, add a little oil and cook the shrimp until they turn pink, about 3-4 minutes. Remove from heat and chop into bite-sized pieces.
Mix the Ingredients: In a large bowl, combine the cream cheese, sour cream, cheddar cheese, mayonnaise, Cajun seasoning, chopped green onions, garlic, corn, and cooked shrimp. Mix well until everything is evenly distributed. Season with salt and pepper to taste.
Bake: Transfer the mixture to a baking dish and spread it evenly. Bake in the preheated oven for about 20-25 minutes, or until the dip is hot and bubbly.
Serve: Remove from the oven and let it cool slightly before serving. Enjoy it warm with tortilla chips.