Spicy Cajun Eggplant Tacos Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These Cajun Eggplant Tacos are a flavorful twist on traditional tacos, featuring roasted eggplant seasoned with Cajun spices. This recipe is perfect for those looking to enjoy a delicious vegetarian option that packs a punch.

The preparation is simple and can be customized with your favorite toppings. Serve these tacos with fresh salsa, avocado, or a drizzle of lime for an extra burst of flavor.

Flavorful Cajun Eggplant Tacos Recipe

This tacos recipe showcases roasted eggplant tossed in a zesty Cajun seasoning blend, served in warm tortillas. The dish takes about 30 minutes to prepare and serves 4 people.

Ingredients

2 medium eggplants, diced
2 tablespoons olive oil
2 teaspoons Cajun seasoning
1 teaspoon salt
1/2 teaspoon black pepper
8 small corn or flour tortillas
1 cup shredded lettuce
1 cup diced tomatoes
1 avocado, sliced
Fresh cilantro for garnish
Lime wedges for serving

Instructions

Preheat the Oven: Preheat your oven to 425°F (220°C).
Prepare the Eggplant: In a large bowl, toss the diced eggplant with olive oil, Cajun seasoning, salt, and pepper until evenly coated.
Roast the Eggplant: Spread the seasoned eggplant on a baking sheet in a single layer. Roast for 20-25 minutes, stirring halfway through, until the eggplant is tender and slightly caramelized.
Warm the Tortillas: While the eggplant is roasting, warm the tortillas in a dry skillet over medium heat for about 30 seconds on each side until pliable.
Assemble the Tacos: Fill each tortilla with a generous scoop of the roasted eggplant, then top with shredded lettuce, diced tomatoes, and avocado slices.
Garnish and Serve: Finish with fresh cilantro and serve with lime wedges on the side.