Spicy Cajun Chicken and Rice Casserole Recipe

If you’re searching for a dish that’s bursting with flavor and easy to prepare, this Cajun Chicken and Rice Casserole recipe is your answer. It’s a delightful chicken recipe that blends tender chicken pieces with a medley of spices, peppers, and rice, creating a comforting meal everyone will love.

This casserole is perfect for busy weeknights or casual gatherings with friends. The Cajun spices infuse the chicken and rice with a rich, zesty flavor that will transport your taste buds straight to the South. Plus, it all comes together in one dish, making cleanup a breeze.

Whether you’re a seasoned cook or just starting, this recipe is straightforward and rewarding. You’ll find yourself making it time and again, as it checks all the boxes for a satisfying family meal.

Easy and Flavorful Cajun Chicken and Rice Casserole

This Cajun Chicken and Rice Casserole combines juicy chicken, aromatic rice, and a mix of colorful vegetables, all baked to perfection. The dish is hearty, with a spicy kick that is balanced by the creaminess of the sauce, making it a comforting choice for any occasion.

Ingredients

1.5 lbs chicken breast, cut into bite-sized pieces
1 cup long-grain rice
1 medium onion, diced
1 bell pepper, diced (any color)
2 cloves garlic, minced
1 can (14.5 oz) diced tomatoes with green chilies
2 cups chicken broth
2 tablespoons Cajun seasoning
1 teaspoon salt, adjust to taste
1/2 teaspoon black pepper
1 cup shredded cheese (optional)
Chopped green onions for garnish (optional)

Instructions

Preheat the oven to 350°F (175°C).
In a large skillet, heat a little oil over medium heat. Add the diced onions, bell peppers, and garlic. Sauté until softened.
Add the chicken pieces to the skillet. Sprinkle with Cajun seasoning, salt, and pepper. Cook until the chicken is browned on all sides.
Stir in the rice, diced tomatoes with their juice, and chicken broth. Bring the mixture to a simmer.
Transfer the mixture to a greased casserole dish. Cover with foil and bake for 25-30 minutes or until the rice is tender and the chicken is cooked through.
If using, sprinkle cheese on top during the last 5 minutes of baking to melt.
Garnish with chopped green onions before serving.