This Café Mocha Coconut Iced Coffee Recipe combines the rich flavors of chocolate and coconut with refreshing iced coffee. It’s a delightful drink perfect for warm days or as an afternoon pick-me-up.
This iced coffee recipe is easy to prepare and can be customized to suit your taste preferences, making it a versatile choice for coffee lovers.
Refreshing Café Mocha Coconut Iced Coffee
This iced coffee features brewed coffee mixed with cocoa powder, coconut milk, and sweetener, served over ice for a refreshing treat. The recipe takes about 10 minutes to prepare and serves 2 people.
Ingredients
- 2 cups brewed coffee, cooled
- 2 tablespoons cocoa powder
- 1 cup coconut milk
- 2 tablespoons sugar or sweetener of choice
- 1 teaspoon vanilla extract
- Ice cubes
- Shredded coconut for garnish (optional)
- Chocolate syrup for drizzling (optional)
Instructions
- Brew Coffee: Brew your favorite coffee and allow it to cool to room temperature.
- Mix Ingredients: In a mixing bowl, whisk together the cocoa powder, sugar, and vanilla extract with a small amount of the cooled coffee until smooth.
- Combine: Add the cocoa mixture to the remaining coffee and stir well. Then, mix in the coconut milk.
- Serve: Fill two glasses with ice cubes and pour the mocha coconut coffee over the ice.
- Garnish: Drizzle with chocolate syrup and sprinkle with shredded coconut if desired. Serve immediately.
Cook and Prep Times
- Prep Time: 5 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 2 cups
- Calories: 150kcal
- Fat: 7g
- Protein: 2g
- Carbohydrates: 20g
