Cacio E Pepe Chicken: A Creamy Delight

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Looking for a chicken recipe that brings the classic Italian flavors of cacio e pepe right to your dinner table? This Cacio E Pepe Chicken recipe is exactly what you need! It’s creamy, cheesy, and bursting with peppery goodness, making it a perfect choice for any night of the week.

Imagine tender chicken breasts coated in a rich sauce made with Parmesan cheese and cracked black pepper. It’s a quick and simple dish that feels indulgent without requiring hours in the kitchen. Whether you’re serving it to guests or treating yourself, this recipe is sure to impress.

Delicious Cacio E Pepe Chicken Recipe

This Cacio E Pepe Chicken combines juicy chicken with a velvety sauce made from freshly grated Parmesan cheese and a generous amount of black pepper. The taste is rich, slightly nutty, and perfectly balanced, making it a delightful dish for cheese lovers.

Ingredients

4 boneless, skinless chicken breasts
Salt, to taste
1 tablespoon olive oil
1 cup heavy cream
1 cup freshly grated Parmesan cheese
1 tablespoon freshly cracked black pepper
Fresh parsley, chopped for garnish

Instructions

Prepare the Chicken: Season the chicken breasts with salt on both sides.
Cook the Chicken: In a large skillet over medium heat, heat the olive oil. Add the seasoned chicken breasts and cook for 6-7 minutes on each side, or until cooked through and golden brown. Remove the chicken from the skillet and set aside.
Make the Sauce: In the same skillet, add the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese and black pepper, whisking until smooth and creamy.
Combine: Return the chicken to the skillet, coating it with the creamy sauce. Cook for an additional 2-3 minutes to heat through.
Serve: Plate the chicken and drizzle with extra sauce. Garnish with chopped parsley and serve hot.