Looking for a healthy and delicious snack that satisfies your cravings? Cacao-dusted almonds are the perfect combination of nutty and chocolaty goodness that will leave your taste buds dancing. These little bites of joy not only taste amazing but also pack a nutritious punch, making them an ideal treat for any time of the day.
Cacao-dusted almonds are a delightful way to enjoy the health benefits of almonds, combined with the rich flavor of cacao. Whether you’re planning a movie night, need an energy boost before a workout, or just want something sweet without the guilt, these snacks have got you covered.
Easy Cacao-Dusted Almonds Recipe
This recipe features crunchy almonds coated in a light dusting of cacao powder, creating a perfect balance of flavors that is both indulgent and nutritious. The cacao adds a rich, slightly bitter chocolate flavor that complements the natural sweetness of the almonds.
Enjoy these cacao-dusted almonds as a quick snack on their own, or add them to your favorite trail mix for an extra touch of chocolatey flavor.
Ingredients
- 1 cup raw almonds
- 2 tablespoons cacao powder
- 1 tablespoon maple syrup or honey
- 1/4 teaspoon sea salt
- 1/2 teaspoon vanilla extract (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Almonds: In a mixing bowl, combine the almonds, maple syrup (or honey), and vanilla extract (if using). Stir until the almonds are evenly coated.
- Coat with Cacao: Sprinkle the cacao powder and sea salt over the almond mixture. Toss well to ensure that the almonds are completely covered.
- Bake: Spread the coated almonds in a single layer on a baking sheet lined with parchment paper. Bake for about 10-12 minutes, stirring halfway through, until the almonds are lightly toasted and fragrant.
- Cool: Remove from the oven and let them cool completely. The cacao coating will harden as they cool.
- Serve: Enjoy your cacao-dusted almonds as a snack or store them in an airtight container for later.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
Nutrition Information
- Servings: 4
- Calories: 150kcal
- Fat: 12g
- Protein: 5g
- Carbohydrates: 9g
