This Garlic Butter Cabbage Steaks Recipe is a delightful and healthy side dish that can elevate any meal. Perfect for Thanksgiving or any family gathering, these cabbage steaks are roasted to perfection and topped with a rich garlic butter sauce.
The recipe is simple and requires minimal ingredients, making it an easy addition to your holiday menu or weeknight dinners.
Easy Garlic Butter Cabbage Steaks Recipe
These cabbage steaks are thick slices of cabbage roasted until tender and caramelized, then drizzled with a flavorful garlic butter mixture. The recipe takes about 30 minutes from start to finish and serves 4 people.
Ingredients
- 1 large head of green cabbage
- 1/2 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1 teaspoon paprika optional
- Chopped fresh parsley for garnish optional
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Cabbage: Remove any damaged outer leaves from the cabbage. Cut the cabbage into 1-inch thick slices to create ‘steaks’. You should get about 4-6 steaks.
- Make Garlic Butter: In a small bowl, combine the melted butter, minced garlic, salt, pepper, and paprika if using.
- Roast the Cabbage Steaks: Place the cabbage steaks on a baking sheet lined with parchment paper. Brush both sides generously with the garlic butter mixture.
- Bake: Roast in the preheated oven for 20-25 minutes, flipping halfway through, until the edges are golden brown and the cabbage is tender.
- Serve: Remove from the oven and garnish with chopped parsley if desired. Serve warm as a side dish.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 150kcal
- Fat: 14g
- Protein: 2g
- Carbohydrates: 6g
