Buttery Rutabaga Soup Recipe

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

This Buttery Rutabaga Soup Recipe is a creamy and flavorful dish that highlights the unique taste of rutabaga. Perfect for chilly days, this soup is made with simple ingredients that come together to create a comforting meal.

The recipe is easy to follow and can be customized with herbs or spices to enhance the flavor. Enjoy this delicious soup recipe as a starter or a main dish.

Creamy Rutabaga Soup Recipe

This soup features tender rutabaga blended with onions and garlic, creating a smooth and buttery texture. The recipe takes about 45 minutes from start to finish and serves 4 people.

Ingredients

2 medium rutabagas, peeled and diced
1 medium onion, chopped
2 cloves garlic, minced
4 cups vegetable or chicken broth
1 cup heavy cream
2 tablespoons butter
1 teaspoon salt, adjust to taste
1/2 teaspoon black pepper
1/2 teaspoon thyme (optional)
Chopped chives or parsley for garnish (optional)

Instructions

Prep the Ingredients: Peel and dice the rutabagas, chop the onion, and mince the garlic.
Sauté Aromatics: In a large pot, melt the butter over medium heat. Add the chopped onion and garlic, and sauté until fragrant and translucent (about 3-4 minutes).
Cook the Rutabagas: Add the diced rutabagas and broth to the pot. Bring to a boil, then reduce the heat to medium-low and simmer for 20-25 minutes, or until the rutabagas are tender.
Blend the Soup: Use an immersion blender to puree the soup until smooth, or transfer it in batches to a blender.
Add Creaminess: Stir in the heavy cream and heat gently over low heat without bringing it to a boil. Adjust seasoning with salt, pepper, and thyme if using.
Serve: Ladle the soup into bowls and garnish with chopped chives or parsley. Serve hot with crusty bread.