
This Butterscotch Pudding Pie Recipe is a delightful dessert that combines a creamy butterscotch filling with a buttery crust. It’s a classic dessert recipe that is sure to impress your family and friends.
The preparation is simple, making it a great choice for both novice and experienced bakers. You can serve it chilled for a refreshing treat or at room temperature for a comforting finish to any meal.
Easy Butterscotch Pudding Pie Recipe
This dessert features a rich butterscotch pudding filling made from scratch, poured into a pre-baked pie crust. The recipe takes about 30 minutes to prepare, plus chilling time, and serves 8 people.
Ingredients
- 1 pre-made pie crust (9-inch)
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 2 3/4 cups whole milk
- 4 large egg yolks, beaten
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- Whipped cream for topping (optional)
Instructions
- Prepare the Crust: Bake the pre-made pie crust according to package instructions until golden brown. Allow it to cool completely.
- Combine Dry Ingredients: In a medium saucepan, whisk together the brown sugar, granulated sugar, cornstarch, and salt.
- Add Milk: Gradually whisk in the milk until the mixture is smooth. Cook over medium heat, stirring constantly until it thickens and starts to bubble (about 5-7 minutes).
- Mix in Egg Yolks: In a small bowl, temper the beaten egg yolks by adding a few spoonfuls of the hot pudding mixture to them, then whisk the egg yolk mixture back into the saucepan. Cook for an additional 2-3 minutes, stirring constantly.
- Finish the Filling: Remove from heat and stir in the butter and vanilla extract until smooth.
- Assemble the Pie: Pour the butterscotch filling into the cooled pie crust, smoothing the top with a spatula. Cover with plastic wrap and refrigerate for at least 4 hours or until set.
- Serve: Once set, slice the pie and top with whipped cream if desired. Enjoy your delicious butterscotch pudding pie!
Cook and Prep Times
- Prep Time: 30 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 30 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 320kcal
- Fat: 15g
- Protein: 4g
- Carbohydrates: 45g