Quick and Decadent Butterscotch Mug Cake Recipe

Prep Time: 5 minutes
Cook Time: 1 minute 30 seconds
Total Time: 7 minutes 30 seconds

If you’re craving something sweet but don’t want to spend hours in the kitchen, this Butterscotch Mug Cake is the perfect solution. It’s a delightful mug dessert that you can whip up in just a few minutes, making it an ideal treat for any occasion.

Imagine sinking your spoon into a warm, gooey cake that boasts the rich flavor of butterscotch. This recipe is not only quick and easy but also incredibly satisfying, perfect for those late-night cravings or when you want a sweet treat on a whim.

The Ultimate Butterscotch Mug Cake

This Butterscotch Mug Cake is an indulgent, single-serving dessert that is soft, moist, and bursting with butterscotch flavor. It’s a delightful treat that perfectly balances sweetness and richness, making it an instant favorite.

Ingredients

4 tablespoons all-purpose flour
3 tablespoons brown sugar
1/8 teaspoon baking powder
1/4 teaspoon salt
3 tablespoons milk
1 tablespoon vegetable oil
1/2 teaspoon vanilla extract
2 tablespoons butterscotch chips
Whipped cream or ice cream for serving (optional)

Instructions

Mix Dry Ingredients: In a microwave-safe mug, combine the flour, brown sugar, baking powder, and salt. Stir until well mixed.
Add Wet Ingredients: Pour in the milk, vegetable oil, and vanilla extract. Mix until smooth and there are no lumps.
Add Butterscotch Chips: Gently fold in the butterscotch chips, ensuring they are evenly distributed throughout the batter.
Microwave: Place the mug in the microwave and cook on high for 1 minute and 30 seconds. Cooking times may vary depending on your microwave, so watch for the cake to rise and set.
Serve: Let the cake cool for a minute before adding a dollop of whipped cream or a scoop of ice cream, if desired. Enjoy your warm Butterscotch Mug Cake!