Classic Butterscotch Haystacks Recipe

Prep Time: 10 minutes
Total Time: 15 minutes

This Butterscotch Haystacks Recipe is a quick and easy dessert that combines the rich flavor of butterscotch with crunchy chow mein noodles. Perfect for satisfying your sweet tooth, these no-bake treats are a delightful addition to any dessert table.

With just a few simple ingredients, you can whip up these delicious haystacks in no time. They are great for parties, holidays, or just a sweet snack at home.

Easy No-Bake Butterscotch Haystacks Recipe

These Butterscotch Haystacks are made by melting butterscotch chips and mixing them with chow mein noodles, creating a delightful texture and flavor. The recipe takes about 15 minutes to prepare and yields approximately 24 haystacks.

Ingredients

1 cup butterscotch chips
2 cups chow mein noodles
1/2 cup chopped nuts (optional)
1/2 cup mini marshmallows (optional)
Wax paper for cooling

Instructions

Melt the Butterscotch: In a microwave-safe bowl, melt the butterscotch chips in 30-second intervals, stirring in between until smooth.
Combine Ingredients: Once melted, gently fold in the chow mein noodles, and if desired, add chopped nuts and mini marshmallows.
Form Haystacks: Using a spoon, drop spoonfuls of the mixture onto wax paper, shaping them into haystack forms.

Cool: Allow the haystacks to cool and set at room temperature for about 10-15 minutes, or until firm.
Serve: Once set, serve the butterscotch haystacks as a delightful dessert treat.