Butterscotch Chocolate Chip Bars Recipe

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

These Butterscotch Chocolate Chip Bars are a delightful dessert that combines the rich flavors of butterscotch and chocolate in a chewy, cookie-like treat. Perfect for parties or a sweet snack, these bars are sure to satisfy any sweet tooth.

The recipe is simple and requires basic baking techniques, making it accessible for bakers of all skill levels. You can easily adjust the ingredients to include nuts or additional chocolate for extra flavor.

Delicious Butterscotch Chocolate Chip Bars

These bars feature a buttery butterscotch base mixed with chocolate chips, creating a sweet and satisfying dessert. The recipe takes about 30 minutes from start to finish and yields approximately 16 bars.

Ingredients

1 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup butterscotch chips
1 cup chocolate chips

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
Cream the Butter and Sugars: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla.
Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Add Chips: Fold in the butterscotch chips and chocolate chips until evenly distributed.
Bake: Spread the batter evenly in the prepared baking pan. Bake for 25-30 minutes, or until the edges are golden and a toothpick inserted in the center comes out clean.
Cool and Cut: Allow the bars to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely. Once cooled, cut into squares and serve.