Delicious Butterscotch Cake Recipe

This Butterscotch Cake recipe is a delightful dessert that combines rich butterscotch flavor with a moist cake texture. Perfect for celebrations or as a sweet treat, this cake is sure to impress your family and friends.

The recipe is straightforward, making it accessible for bakers of all skill levels. With simple ingredients and easy-to-follow steps, you can create a delicious cake that showcases the wonderful taste of butterscotch.

Easy Butterscotch Cake Recipe

This cake features a moist and fluffy texture enhanced by a luscious butterscotch sauce. The recipe takes about 1 hour from start to finish and serves 8 people, making it a perfect choice for gatherings or special occasions.

Ingredients

1 cup unsalted butter, softened
1 cup brown sugar, packed
1 cup granulated sugar
4 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk
1 cup butterscotch sauce for drizzling

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
Add Eggs and Vanilla: Beat in the eggs one at a time, then mix in the vanilla extract until well combined.
Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, baking soda, and salt.
Mix Dry and Wet Ingredients: Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Mix until just combined.
Bake the Cakes: Divide the batter evenly between the prepared cake pans and smooth the tops. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Cool the Cakes: Allow the cakes to cool in the pans for 10 minutes, then turn them out onto wire racks to cool completely.
Assemble the Cake: Once cooled, place one cake layer on a serving plate, drizzle with butterscotch sauce, then top with the second layer. Drizzle more butterscotch sauce on top before serving.