Have you ever craved a dessert that’s quick, easy, and utterly satisfying? Look no further than this Butterscotch Banana Mug Cake. This delightful treat combines the sweet flavor of ripe bananas with luscious butterscotch, all in the convenience of a mug. Mug desserts are perfect for those moments when you want just a single serving of something delicious without the fuss of baking an entire cake.
This recipe is a game changer for anyone who loves the comforting taste of banana bread but wants it in a much quicker format. In just minutes, you can enjoy a warm, gooey dessert that feels indulgent and is incredibly easy to whip up. Plus, it’s a fantastic way to use up those overripe bananas sitting on your counter!
The Ultimate Butterscotch Banana Mug Cake
This Butterscotch Banana Mug Cake is a moist, fluffy cake filled with rich butterscotch flavor and pieces of banana. It’s sweet, warm, and has a delightful melt-in-your-mouth texture that makes it hard to resist.
Ingredients
- 1 ripe banana, mashed
- 1 tablespoon melted butter
- 1 tablespoon sugar
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon baking powder
- 1/4 cup all-purpose flour
- 2 tablespoons butterscotch chips
- Pinch of salt
- Milk or whipped cream for serving (optional)
Instructions
- In a microwave-safe mug, mash the ripe banana until smooth.
- Add melted butter, sugar, and vanilla extract to the mug. Mix well until combined.
- Stir in baking powder and flour until just mixed. Be careful not to overmix.
- Fold in butterscotch chips gently.
- Microwave on high for about 1-1.5 minutes, or until the cake has risen and is cooked through. (Microwave times may vary.)
- Let it cool for a minute before serving. Top with a drizzle of milk or whipped cream if desired.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 1.5 minutes
- Total Time: 6.5 minutes
Nutrition Information
- Servings: 1 mug cake
- Calories: 380kcal
- Fat: 14g
- Protein: 4g
- Carbohydrates: 58g
