This Butternut Squash Ravioli with Brown Butter Sauce Recipe is a delightful dish perfect for Thanksgiving gatherings. The combination of sweet butternut squash and nutty brown butter creates a rich and comforting flavor that will impress your guests.
The recipe is straightforward and involves making fresh ravioli filled with roasted butternut squash, then tossing them in a simple brown butter sauce for a delicious finish.
Delicious Butternut Squash Ravioli with Brown Butter Sauce
This dish features homemade ravioli filled with roasted butternut squash, seasoned with spices, and served in a fragrant brown butter sauce. The recipe takes about 1 hour from start to finish and serves 4 people.
Ingredients
- 2 cups all-purpose flour
- 3 large eggs
- 1 cup roasted butternut squash, mashed
- 1/2 teaspoon salt
- 1/4 teaspoon nutmeg
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- 1/2 cup unsalted butter
- Fresh sage leaves for garnish
- Salt and pepper to taste
Instructions
- Make the Pasta Dough: In a bowl, combine flour and salt. Create a well in the center and add eggs. Mix until a dough forms, then knead for about 5 minutes until smooth. Wrap in plastic wrap and let rest for 30 minutes.
- Prepare the Filling: In a bowl, combine mashed butternut squash, nutmeg, black pepper, and Parmesan cheese. Mix well and set aside.
- Roll Out the Dough: Divide the dough into quarters. Roll out each piece into thin sheets using a pasta machine or rolling pin.
- Fill the Ravioli: Place small spoonfuls of the filling on one sheet of pasta, leaving space between each. Moisten the edges with water, then place another sheet on top and press to seal. Cut into individual ravioli.
- Cook the Ravioli: Bring a large pot of salted water to a boil. Cook the ravioli for 3-4 minutes until they float to the surface. Remove with a slotted spoon.
- Make the Brown Butter Sauce: In a skillet, melt the butter over medium heat until it turns golden brown. Add fresh sage leaves and cook for an additional minute.
- Serve: Toss the cooked ravioli in the brown butter sauce. Season with salt and pepper to taste. Garnish with additional Parmesan cheese and sage leaves before serving.
Cook and Prep Times
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 4 servings
- Calories: 450kcal
- Fat: 22g
- Protein: 12g
- Carbohydrates: 50g
