This Butternut Squash Lasagna with Spinach Recipe is a delightful twist on traditional lasagna, perfect for Thanksgiving or any special occasion. Layered with creamy ricotta, fresh spinach, and roasted butternut squash, it offers a rich and satisfying flavor.
The recipe is straightforward and utilizes fresh ingredients, making it a great choice for a festive meal. You can prepare it ahead of time and bake it just before serving, allowing you to enjoy the holiday with family and friends.
Delicious Butternut Squash and Spinach Lasagna
This lasagna features layers of roasted butternut squash, sautéed spinach, and a blend of cheeses, all enveloped in tender pasta sheets. It takes about 1 hour and 15 minutes to prepare and serves 6-8 people.
Ingredients
- 9-12 lasagna noodles
- 2 cups butternut squash, peeled and diced
- 2 cups fresh spinach, chopped
- 1 cup ricotta cheese
- 2 cups mozzarella cheese, shredded
- 1/2 cup grated Parmesan cheese
- 1 egg
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried Italian herbs
- 1/2 teaspoon garlic powder
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Roast the Squash: Toss the diced butternut squash with olive oil, salt, and pepper. Spread it on a baking sheet and roast for 25-30 minutes until tender.
- Cook the Spinach: In a skillet, sauté the chopped spinach over medium heat until wilted. Set aside.
- Prepare the Cheese Mixture: In a bowl, combine ricotta cheese, egg, Italian herbs, garlic powder, and half of the mozzarella cheese. Mix well.
- Assemble the Lasagna: In a baking dish, spread a layer of the cheese mixture, followed by a layer of roasted butternut squash, sautéed spinach, and lasagna noodles. Repeat the layers, finishing with noodles topped with remaining mozzarella and Parmesan cheese.
- Bake: Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes until the cheese is bubbly and golden.
- Serve: Let the lasagna cool for a few minutes before slicing. Serve warm, garnished with fresh herbs if desired.
Cook and Prep Times
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
Nutrition Information
- Servings: 6-8 servings
- Calories: 350kcal
- Fat: 15g
- Protein: 18g
- Carbohydrates: 40g
