This Butternut Squash Crostini with Ricotta Recipe is a delightful appetizer perfect for Thanksgiving gatherings. The combination of creamy ricotta and roasted butternut squash on crispy bread creates a flavorful bite that will impress your guests.
The recipe is simple and can be prepared in advance, making it a great addition to your Thanksgiving menu.
Delicious Butternut Squash Crostini
These crostini feature roasted butternut squash spread over toasted baguette slices, topped with creamy ricotta and a drizzle of balsamic glaze. The preparation time is about 30 minutes, and this recipe serves 12 pieces, making it ideal for sharing during festive occasions.
Ingredients
- 1 medium butternut squash, peeled and diced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 French baguette, sliced into 1/2-inch pieces
- 1 cup ricotta cheese
- 1 tablespoon honey (optional)
- Balsamic glaze for drizzling
- Fresh thyme leaves for garnish
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Roast the Squash: Toss the diced butternut squash with olive oil, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes, or until tender and slightly caramelized.
- Prepare the Baguette: While the squash is roasting, arrange the baguette slices on another baking sheet. Brush with olive oil and toast in the oven for about 5-7 minutes until golden brown.
- Assemble the Crostini: Spread a generous layer of ricotta cheese on each toasted baguette slice. Top with roasted butternut squash and drizzle with balsamic glaze. If desired, add a drizzle of honey for sweetness.
- Garnish and Serve: Sprinkle fresh thyme leaves over the top for added flavor. Serve immediately and enjoy!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 12 pieces
- Calories: 150kcal
- Fat: 7g
- Protein: 4g
- Carbohydrates: 18g
