Luxurious Butter Poached Lobster Soup

If you’re yearning for a seafood experience that feels indulgent yet comforting, look no further than this Butter Poached Lobster Soup. It’s a delightful blend of rich flavors and creamy textures that will make you feel like you’re dining at a high-end restaurant from the comfort of your own home. This recipe is perfect for special occasions or just when you want to treat yourself to something truly special.

Imagine a bowl of warm, buttery goodness, where tender pieces of lobster swim in a velvety broth, infused with aromatic herbs and spices. This seafood soup is not only comforting but also sophisticated, making it an excellent choice for seafood lovers.

With just a few key ingredients, this Butter Poached Lobster Soup is surprisingly simple to prepare. You’ll be amazed at how easily you can whip up a dish that tastes like it took hours to create.

Decadent Butter Poached Lobster Soup Recipe

A rich and creamy Butter Poached Lobster Soup with chunks of lobster and garnished with chives, alongside a slice of bread.

This Butter Poached Lobster Soup is a sumptuous dish featuring succulent lobster meat, cooked to perfection in a creamy broth with a hint of sweetness from the butter. The soup is seasoned with fresh herbs, making it a delightful treat for the palate.

Each spoonful bursts with the fresh taste of seafood, balanced by the richness of the butter, and finished with a touch of lemon to brighten the flavors.

Ingredients

1 pound lobster meat, cooked and chopped
4 tablespoons unsalted butter
1 small onion, finely chopped
2 cloves garlic, minced
2 cups seafood stock
1 cup heavy cream
1/2 teaspoon salt, adjust to taste
1/4 teaspoon black pepper
Juice of 1 lemon
Fresh chives or parsley for garnish

Instructions

Sauté Aromatics: In a large pot, melt the butter over medium heat. Add the chopped onion and garlic, cooking until softened and fragrant, about 3-4 minutes.
Add Lobster: Stir in the chopped lobster meat and cook for an additional 2 minutes, allowing it to absorb the buttery flavors.
Pour in Stock: Add the seafood stock and bring the mixture to a simmer. Allow it to cook for 5 minutes.
Incorporate Cream: Slowly pour in the heavy cream, stirring until well combined. Season with salt, pepper, and lemon juice, adjusting to taste.
Serve: Ladle the soup into bowls and garnish with fresh chives or parsley. Serve hot, preferably with crusty bread.